WHAT WE DO

Farm to Table Co-packers is a full service contract packaging facility that produces everything from frozen vegetables and soups to jarred pickles and sauces.

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OUR MISSION

To provide superior service throughout the entire co-packing experience, while producing the highest qualities products for our clients.

OUR FACILITY

Located 1 1/2 hours from the George Washington Bridge and 5 minutes from exit 19 off the NYS Thruway, Farm to Table Co-packers has a 29,000 sq ft kitchen. We have a dedicated processing line, a full bakery and an incubator/test kitchen. The facility has three loading docks and 8,000 sq ft of storage space for refrigerated, frozen and dry goods.