WHAT WE DO

Farm to Table Co-packers is a full service contract packaging facility that produces everything from frozen vegetables and soups to jarred pickles and sauces.

No matter if you’re just starting out or looking to expand existing production capacity, as food entrepreneurs ourselves we understand the challenges of getting your product to market.

OUR MISSION

To provide superior service throughout the entire co-packing experience, while producing the highest qualities products for our clients.

OUR FACILITY

Located 1 1/2 hours from the George Washington Bridge and 5 minutes from exit 19 off the NYS Thruway, Farm to Table Co-packers has a 29,000 sq ft kitchen. We have a dedicated processing line, a full bakery and an incubator/test kitchen. The facility has three loading docks and 8,000 sq ft of storage space for refrigerated, frozen and dry goods.